Following their training
Cashier KPIs
Changes in percentage points
Operating agents for physical stores
Know whether your team is at their stations, following their training, and getting the work done.
Napkin measures employee performance and contribution through store conversations and systems. Camera checks are coming soon.
Catch difficult experiences and prepare thoughtful follow-up.
See training adherence and service KPIs. Station coverage and verified task completion are coming soon.
Surface pricing issues, stock gaps, and unfinished tasks.
Understand what customers ask for, miss, and leave behind.
See whether employees are at their stations, following their training, and completing their responsibilities.
Napkin will flag an assigned station left unattended, even while an employee is clocked in.
Station coverage
Staff member at Customer Service, socializing with another staff member.
CAM 02 · FRONT END · 14:42:00Unattended for 4 minutesSince 2:38 PM · Snapshot 2:42 PM
Measure greetings, loyalty prompts, visit questions, and closing thanks. See where coaching is needed.
Following their training
Changes in percentage points
Napkin will check CCTV to verify the work: the image, the time, and whether the task was done.
AI task verification
CAM 04 · AISLE 4 · 14:42:00CEREAL · EMPTYSimulated CCTVEmpty for 1 hour 37 minutesFirst detected 1:05 PM · Checked 2:42 PM
Not completed · Task stays openWhat shoppers couldn’t get. What slowed checkout. What needs attention.
Missed demand
Service by hour
Share of checkouts with a “thank you”
−16 percentage points11 a.m. to 5 p.m.
Checkout friction
Selected checkout issues
Up and running at your counter with Beacon Mini.
Plug in Beacon Mini and place it at your counter.
Connect Beacon Mini to your store’s Wi-Fi.
Choose the KPIs, alerts, and insights you want in your report.
Operator perspectives
See what sold out, when shoppers asked for it, and what to prepare for the next rush.
For Bakery Managers
See the cuts shoppers asked for and couldn’t find, to plan what to prepare and stock.
For Meat Department Managers
See where the team needs help, what’s still unfinished, and whether the work was completed.
For Store Managers
See which issues repeat across locations, where service is improving, and which stores need support.
For Regional Directors
See cashier performance, missed demand and checkout friction. Tell us about your store to arrange a demo.
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